4.9 from 48 votes
My White Chocolate, Whiskey, and Raspberry Bread Pudding Recipe
My White Chocolate, Whiskey, and Raspberry Bread Pudding recipe is the perfect combination of sweet and tart for an elevated bread pudding.
Prep Time
40 mins
Cook Time
40 mins
Course:
Dessert
Cuisine:
American
Ingredients
- 10 lices (11oz/310g) day-old white bread .
- ½ cup (4oz/115g) butter, softened
- 2 cups (16oz/450g) whole milk
- 1 cup (8oz/225g) heavy cream
- 1 vanilla pod , split lengthwise (optional)
- 1 cup (6oz/170g) white chocolate, finely chopped
- 4 eggs
- ½ cup (4oz/115g) sugar
- ½ cup (4oz/115g) whiskey (optional)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup (5oz/142g) fresh raspberries