Naan Recipe

Servings

Font

Images Nutrition

Back

5 from 3 votes

Savor this golden brown flatbread with any of your favorite Indian or Middle Eastern dishes.

Prep Time

1 hr 30 mins

Cook Time

10 mins

Total Time

1 hr 40 mins

Servings: 8 servings

Calories: 210 kcal

Course: Bread

Cuisine: Indian

Ingredients

2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1/2 cup water warm
2 1/2 cups all-purpose flour plus more if needed
3/4 teaspoon kosher salt
3 tablespoons olive oil
6 tablespoons PLAIN yogurt
1 egg large

Instructions

Cup of Yum

Combine yeast, sugar, and warm water in a bowl. Let sit until frothy, about 5 minutes.
In a separate bowl, mix 1 cup flour and salt. Add the frothy yeast mixture, olive oil, yogurt, and egg. Stir to combine.
Gradually add remaining 1 1/2 cups flour until a soft dough forms. If the mixture is too wet, you can add up to 1/3 cup more flour until the dough is easier to work with.
Turn dough onto a floured surface and knead until smooth, about 3 minutes.
Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
Divide dough into 8 pieces, roll each into a ball, then flatten into discs. Cook in a hot skillet until bubbles form, flip and cook until golden.

Nutrition Information

Calories 210kcal (11%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.003g (0%) Cholesterol 22mg (7%) Sodium 235mg (10%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 45IU (1%) Vitamin C 0.1mg (0%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 210

% Daily Value*

Calories	210kcal	11%
Carbohydrates	31g	10%
Protein	6g	12%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.003g	0%
Cholesterol	22mg	7%
Sodium	235mg	10%
Potassium	81mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	45IU	1%
Vitamin C	0.1mg	0%
Calcium	28mg	3%
Iron	2mg	11%