Naan Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    1 hr 30 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    8 servings

  • Calories

    210 kcal

  • Course

    Bread

  • Cuisine

    Indian

Naan Recipe

Savor this golden brown flatbread with any of your favorite Indian or Middle Eastern dishes.

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Ingredients

Servings
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup water warm
  • 2 1/2 cups all-purpose flour plus more if needed
  • 3/4 teaspoon kosher salt
  • 3 tablespoons olive oil
  • 6 tablespoons PLAIN yogurt
  • 1 egg large

Instructions

  1. Combine yeast, sugar, and warm water in a bowl. Let sit until frothy, about 5 minutes.
  2. In a separate bowl, mix 1 cup flour and salt. Add the frothy yeast mixture, olive oil, yogurt, and egg. Stir to combine.
  3. Gradually add remaining 1 1/2 cups flour until a soft dough forms. If the mixture is too wet, you can add up to 1/3 cup more flour until the dough is easier to work with.
  4. Turn dough onto a floured surface and knead until smooth, about 3 minutes.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  6. Divide dough into 8 pieces, roll each into a ball, then flatten into discs. Cook in a hot skillet until bubbles form, flip and cook until golden.

Nutrition Information

Show Details
Calories 210kcal (11%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.003g (0%) Cholesterol 22mg (7%) Sodium 235mg (10%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 45IU (1%) Vitamin C 0.1mg (0%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories 210kcal 11%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.003g 0%
Cholesterol 22mg 7%
Sodium 235mg 10%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 45IU 1%
Vitamin C 0.1mg 0%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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