4.8 from 105 votes
Nacho Cheese Sauce
Nacho Cheese Sauce blends sharp cheddar and American cheese with evaporated milk, cornstarch, and hot sauce to create a creamy, smooth dip. The sauce thickens gently over medium-low heat and is ideal for serving warm alongside chips or as a topping for various dishes. The combination provides a rich, melty texture balanced by a mild heat from the hot sauce.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
10
servings (2 ½ to 3 cups)
Calories:
156 kcal
Course:
Appetizer, Snacks
Cuisine:
American, Mexican
Ingredients
- 8 ounces sharp cheddar cheese grated
- 4 ounces American cheese preferably Land ‘o Lakes, grated or chopped if pre-sliced
- 1 tablespoon cornstarch
- 1 evaporated milk 12-ounce can
- 2 teaspoons hot sauce such as Frank’s Red Hot
Instructions
- Toss the grated cheeses and cornstarch together in a medium saucepan, and add the evaporated milk and hot sauce.
- Heat over medium-low heat, stirring regularly until the cheese melts. Continue to stir until the mixture begins to bubble and thicken.
- Remove from the heat, transfer to a small slow cooker or fondue pot to keep warm. Serve immediately.
Cup of Yum
Notes
- You can substitute Monterey Jack or additional cheddar for the American cheese as preferred.
- Stir regularly during heating to ensure the sauce stays smooth and doesn’t burn.
- Keep warm after cooking in a slow cooker or fondue pot for serving.
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
334mg
(14%)
Potassium
54mg
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10 servings (2 ½ to 3 cups)
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 334mg | 14% |
| Potassium | 54mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.