Nacho Cheese Sauce
User Reviews
4.8
Nacho Cheese Sauce
Description
This Nacho Cheese Sauce features a blend of cheddar and American cheeses mixed with evaporated milk and cornstarch, cooked slowly to melt the cheese and allow the sauce to thicken. The addition of hot sauce adds a subtle spicy kick without overpowering the creamy texture. The cornstarch helps maintain a smooth consistency and prevents separation.
The sauce is heated on medium-low to gently melt the cheese, ensuring a velvety, even texture. Once thickened and bubbly, it can be transferred to a slow cooker or fondue pot to keep warm for serving. This versatile cheese sauce works well for dipping tortilla chips or drizzling over nachos and other appetizers.
Cheese substitutions like Monterey Jack can be made for a different flavor profile, adjusting quantities according to preference. It is best served immediately while warm and creamy.
Ingredients
- 8 ounces sharp cheddar cheese grated
- 4 ounces American cheese preferably Land ‘o Lakes, grated or chopped if pre-sliced
- 1 tablespoon cornstarch
- 1 evaporated milk 12-ounce can
- 2 teaspoons hot sauce such as Frank’s Red Hot
Instructions
- Toss the grated cheeses and cornstarch together in a medium saucepan, and add the evaporated milk and hot sauce.
- Heat over medium-low heat, stirring regularly until the cheese melts. Continue to stir until the mixture begins to bubble and thicken.
- Remove from the heat, transfer to a small slow cooker or fondue pot to keep warm. Serve immediately.
Notes
- You can substitute Monterey Jack or additional cheddar for the American cheese as preferred.
- Stir regularly during heating to ensure the sauce stays smooth and doesn’t burn.
- Keep warm after cooking in a slow cooker or fondue pot for serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings (2 ½ to 3 cups)
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 334mg | 14% |
| Potassium | 54mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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