Nachos Recipe

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    196 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican, Tex-Mex

Nachos Recipe

Learn How To Make Nachos with baked chips & cheese then loaded with veggies, salsa, black beans, corn and a drizzle of a lime juice.

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Ingredients

Servings
  • 1 large bag corn tortilla chips or homemade corn tortilla chips.
  • 4 ounces shredded cheese (about 1 cup), combination of Colby jack and cheddar cheese
  • ½ can black beans or refried beans rinsed and drained
  • 1 cup corn kernels roasted preferably
  • 1 jalapeño (pickled or fresh) sliced
  • 1 cup cherry tomatoes sliced in half
  • your favorite homemade salsa
  • 1 large Sliced avocado or guacamole
  • fresh lime juice to drizzle the nachos.
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Instructions

Warm the chips:

  1. Preheat the oven to 350 °F (176 °C)
  2. Line a baking sheet or oven-proof skillet with tin foil.
  3. Arrange the tortilla chips in a single layer, overlapping them slightly. Sprinkle some cheese all over the tortillas.
  4. Bake the chips for 5 minutes, or just until the cheese starts to melt.

Assemble and bake the nachos:

  1. Carefully remove the pan from the oven and sprinkle with a little bit of each topping.
  2. Finally drizzle some salsa and lime juice. Serve immediately.

Notes

  • Don’t use “thin” style tortilla chips. You want a nice sturdy chip to make sure that those toppings stay on the chip! 
  •  
  • Calories do not include the queso as it is personal how much you want to use. 

Nutrition Information

Show Details
Serving 1serving Calories 196kcal (10%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 10mg (3%) Sodium 137mg (6%) Potassium 352mg (10%) Fiber 6g (24%) Sugar 3g (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 196 kcal

% Daily Value*

Serving 1serving
Calories 196kcal 10%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 137mg 6%
Potassium 352mg 7%
Fiber 6g 24%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

42 reviews
Excellent

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