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Naked Turkey Bruschetta Burgers
Naked Turkey Bruschetta Burger are healthy, delicious, turkey burgers made juicy thanks to added zucchini and topped with a summer garden tomato bruschetta set over a bed of baby arugula – no bun required!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5 servings
Calories: 288 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1/4 cup chopped red onion
- 1.25 lbs 93% lean ground turkey
- 2 medium tomatoes (sliced into 10 thin slices)
- 1 tbsp extra virgin olive oil
- 1 small zucchini (grated (1 cup, or 5 oz))
- 4 loose cups baby arugula
- 1 tbsp balsamic vinegar
- 1/4 cup seasoned whole wheat breadcrumbs (or GF crumbs)
- kosher salt and fresh cracked pepper to taste
- 1 clove garlic (grated)
- 3 medium vine ripe tomatoes
- 1 tbsp red onion (grated)
- 2 small cloves garlic (minced)
- salt and fresh pepper
- 2 tbsp fresh basil leaves (chopped)
- Oil spray
- 3 oz Part Skim Mozzarella (diced)
Instructions
- Combine the red onion, olive oil, balsamic, salt and pepper in a large bowl.
- Set aside a few minutes while you chop the tomatoes, then place in the bowl.
- Add the garlic, basil and additional salt and pepper, to taste and mix well and set aside.
- Toss in the cheese when ready to serve.
- Squeeze the excess moisture from the zucchini in a paper towel.
- In a large bowl, combine the ground turkey, shredded zucchini, breadcrumbs, garlic, onion, salt and pepper.
- Form into 5 equal sized patties about 5 oz each, forming them as flat as possible.
- Heat a large skillet on medium-high heat.
- When hot, lightly spray with oil.
- Add the burgers to the pan and reduce the heat to medium-low.
- Cook until browned, about 4 minutes, then flip and cook another 4 minutes, careful not to burn.
- To serve, arrange 3 slices of tomatoes on each dish, then place 1 cup arugula on top in the center, then top with the burger and finish with the bruschetta (don't forget to add the cheese), serve right away.
Cup of Yum
Nutrition Information
Serving
1burger
Calories
288kcal
(14%)
Carbohydrates
10g
(3%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
169mg
(7%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 288
% Daily Value*
Serving | 1burger | |
Calories | 288kcal | 14% |
Carbohydrates | 10g | 3% |
Protein | 27g | 54% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Cholesterol | 10mg | 3% |
Sodium | 169mg | 7% |
Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.