
Naked Turkey Bruschetta Burgers
User Reviews
4.8
30 reviews
Excellent

Naked Turkey Bruschetta Burgers
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Naked Turkey Bruschetta Burger are healthy, delicious, turkey burgers made juicy thanks to added zucchini and topped with a summer garden tomato bruschetta set over a bed of baby arugula – no bun required!
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Ingredients
- 1/4 cup chopped red onion
- 1.25 lbs 93% lean ground turkey
- 2 medium tomatoes (sliced into 10 thin slices)
- 1 tbsp extra virgin olive oil
- 1 small zucchini (grated (1 cup, or 5 oz))
- 4 loose cups baby arugula
- 1 tbsp balsamic vinegar
- 1/4 cup seasoned whole wheat breadcrumbs (or GF crumbs)
- kosher salt and fresh cracked pepper to taste
- 1 clove garlic (grated)
- 3 medium vine ripe tomatoes
- 1 tbsp red onion (grated)
- 2 small cloves garlic (minced)
- salt and fresh pepper
- 2 tbsp fresh basil leaves (chopped)
- Oil spray
- 3 oz Part Skim Mozzarella (diced)
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Instructions
- Combine the red onion, olive oil, balsamic, salt and pepper in a large bowl.
- Set aside a few minutes while you chop the tomatoes, then place in the bowl.
- Add the garlic, basil and additional salt and pepper, to taste and mix well and set aside.
- Toss in the cheese when ready to serve.
- Squeeze the excess moisture from the zucchini in a paper towel.
- In a large bowl, combine the ground turkey, shredded zucchini, breadcrumbs, garlic, onion, salt and pepper.
- Form into 5 equal sized patties about 5 oz each, forming them as flat as possible.
- Heat a large skillet on medium-high heat.
- When hot, lightly spray with oil.
- Add the burgers to the pan and reduce the heat to medium-low.
- Cook until browned, about 4 minutes, then flip and cook another 4 minutes, careful not to burn.
- To serve, arrange 3 slices of tomatoes on each dish, then place 1 cup arugula on top in the center, then top with the burger and finish with the bruschetta (don't forget to add the cheese), serve right away.
Nutrition Information
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Serving
1burger
Calories
288kcal
(14%)
Carbohydrates
10g
(3%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
169mg
(7%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
Serving | 1burger | |
Calories | 288kcal | 14% |
Carbohydrates | 10g | 3% |
Protein | 27g | 54% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Cholesterol | 10mg | 3% |
Sodium | 169mg | 7% |
Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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