5.0 from 36 votes
Namkeen Gosht
Make this Peshawari namkeen gosht recipe with only a handful of ingredients giving a delicate, melt-in-your-mouth feel.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 4
Calories: 951 kcal
Course:
Main Course , Dinner
Cuisine:
Pakistani
Ingredients
- 100 ml oil
- 1 kg lamb
- 6 tomatoes
- 1 tbsp garlic paste
- 1 tsp ginger paste
- 4 green chillies
- 1 tsp salt
- 1 tsp black pepper
- 500 ml water
Instructions
- In a large pan add the oil and heat up on medium heat until hot.
- Once the oil is hot, add the ginger and garlic paste and sauté for 1-2 minutes.
- Add the lamb/mutton and then cook for 10 minutes on high heat until the mutton changes colour (See Note 1).
- Add the water then cover with a lid and cook on medium heat for 40-45 minutes until the mutton is 80% cooked and the majority of the water has dried up.
- Halve the tomatoes and add face down into the pan then cover with a lid and cook for 5 minutes (See Note 2).
- Use tongs to remove the skin of the tomatoes.
- Once you have removed the skin, gently mash the tomatoes.
- Add the green chillies, salt, and black pepper then cook for 15 minutes.
- When the oil has separated then your curry is ready.
- Serve immediately with a side of homemade naan bread and enjoy!
Cup of Yum
Notes
- Note 1 - The more you brown the meat, the more flavour you will get.
- Note 2 - Make sure to mix every 5-10 minutes, so the curry doesn’t stick to the pan
- Note 3 - Remove the stalk, it will be easier to peel off the skin. You can leave the skin on but it tastes much better without it.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
951kcal
(48%)
Carbohydrates
8g
(3%)
Protein
43g
(86%)
Fat
82g
(126%)
Saturated Fat
27g
(135%)
Trans Fat
0.1g
Cholesterol
183mg
(61%)
Sodium
891mg
(37%)
Potassium
795mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
772IU
(15%)
Vitamin C
19mg
(21%)
Vitamin D
0.3µg
Calcium
62mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 951
% Daily Value*
| Calories | 951kcal | 48% |
| Carbohydrates | 8g | 3% |
| Protein | 43g | 86% |
| Fat | 82g | 126% |
| Saturated Fat | 27g | 135% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 183mg | 61% |
| Sodium | 891mg | 37% |
| Potassium | 795mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 19mg | 21% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 62mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.