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Nashville Hot Deviled Eggs

Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and pepper sauce for a smoking hot appetizer that's a total breeze to prepare!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 eggs
Calories: 162 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 eggs $1.85
  • 3 Tbsp hot sauce $0.12
  • 3 Tbsp Nashville Hot Seasoning $0.78
  • 1/4 cup mayonnaise $0.69
  • 1 tsp Dijon mustard $0.23
  • 1/8 tsp salt $0.02
  • 2 Tbsp crushed salt & vinegar kettle cooked potato chips $0.37
  • 1 Tbsp sliced green onion $0.11

Instructions

    Cup of Yum
  1. Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
  2. To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
  3. Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
  4. Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
  5. Garnish with sliced green onion.

Nutrition Information

Serving 2egg halves Calories 162kcal (8%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 13g (20%) Sodium 378mg (16%) Fiber 1g (4%)

Nutrition Facts

Serving: 6eggs

Amount Per Serving

Calories 162

% Daily Value*

Serving 2egg halves
Calories 162kcal 8%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 13g 20%
Sodium 378mg 16%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.