Nashville Hot Deviled Eggs
User Reviews
5.0
3 reviews
Excellent
Nashville Hot Deviled Eggs
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Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and pepper sauce for a smoking hot appetizer that's a total breeze to prepare!
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Ingredients
- 6 eggs $1.85
- 3 Tbsp hot sauce $0.12
- 3 Tbsp Nashville Hot Seasoning $0.78
- 1/4 cup mayonnaise $0.69
- 1 tsp Dijon mustard $0.23
- 1/8 tsp salt $0.02
- 2 Tbsp crushed salt & vinegar kettle cooked potato chips $0.37
- 1 Tbsp sliced green onion $0.11
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Instructions
- Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
- To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
- Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
- Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
- Garnish with sliced green onion.
Nutrition Information
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Serving
2egg halves
Calories
162kcal
(8%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
13g
(20%)
Sodium
378mg
(16%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 2egg halves | |
| Calories | 162kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Sodium | 378mg | 16% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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