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4.9 from 27 votes

Natto Gohan (Japanese Fermented Soybeans on Rice)

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Course: Breakfast
Cuisine: Japanese

Ingredients

  • 1 pack natto
  • 150 g cooked Japanese short-grain rice
  • your choice of toppings see in post for ideas - I used 2 tbsp chopped spring onion and an egg yolk in the picture

Instructions

    Cup of Yum
  1. Dish 150 g cooked Japanese short-grain rice up into a bowl.
  2. Open 1 pack natto and whisk with chopsticks at least 50 times (preferably 150) until foamy and stringy.
  3. Add the sauce included in the natto and mix until evenly distributed. (Usually mustard and soy sauce are included, swap for suitable alternatives if following a gluten-free diet.)
  4. Add your choice of toppings (see in post).
  5. Enjoy!