Natto Gohan (Japanese Fermented Soybeans on Rice)
User Reviews
4.9
27 reviews
Excellent
Natto Gohan (Japanese Fermented Soybeans on Rice)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 pack natto
- 150 g cooked Japanese short-grain rice
- your choice of toppings see in post for ideas - I used 2 tbsp chopped spring onion and an egg yolk in the picture
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Instructions
- Dish 150 g cooked Japanese short-grain rice up into a bowl.
- Open 1 pack natto and whisk with chopsticks at least 50 times (preferably 150) until foamy and stringy.
- Add the sauce included in the natto and mix until evenly distributed. (Usually mustard and soy sauce are included, swap for suitable alternatives if following a gluten-free diet.)
- Add your choice of toppings (see in post).
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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