Natural Easter Egg Dye

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These naturally dyed Easter eggs are such a fun activity for the family! It's amazing to see what colors you can create with basic vegetables and spices!

Prep Time

2 hrs

Dying Time

20 mins

Total Time

2 hrs 20 mins

Servings: 12 Eggs

Calories: 20 kcal

Course: Snacks

Cuisine: American

Ingredients

egg hard boiled
2 Cups water per dye color
2 Tablespoons white vinegar per dye color
onion skin from 4 yellow onions
2 Tablespoons Turmeric
½ red cabbage head
1 beet chopped or shredded
2 Tablespoons chili powder
1 parsley bunch, fresh

Instructions

Cup of Yum

Boil 2 cups of water. Once at a roiling boil, add the dye ingredient of choice.
Simmer over low heat for 25-30 minutes.
Strain the liquid into pint jars and let cool completely.
Once the liquid is cooled, add 2 tablespoons of white vinegar to each dye and add your boiled eggs. Let them soak in the dye for 20 minutes, longer if you would like a deeper color. Some dyes will color the egg faster than others. You may check their progress as you go and remove them when the desired shade has been achieved.
Blot the eggs with a paper towel or clean dish towel. Allow the eggs to air dry the rest of the way before storing.

Nutrition Information

Calories 20kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Sodium 41mg (2%) Potassium 165mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 993IU (20%) Vitamin C 21mg (23%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Eggs

Amount Per Serving

Calories 20

% Daily Value*

Calories	20kcal	1%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	0.4g	1%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Sodium	41mg	2%
Potassium	165mg	4%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	993IU	20%
Vitamin C	21mg	23%
Calcium	27mg	3%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.