Natural Easter Egg Dye
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Natural Easter Egg Dye
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These naturally dyed Easter eggs are such a fun activity for the family! It's amazing to see what colors you can create with basic vegetables and spices!
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Ingredients
- egg hard boiled
- 2 Cups water per dye color
- 2 Tablespoons white vinegar per dye color
- onion skin from 4 yellow onions
- 2 Tablespoons Turmeric
- ½ red cabbage head
- 1 beet chopped or shredded
- 2 Tablespoons chili powder
- 1 parsley bunch, fresh
Instructions
- Boil 2 cups of water. Once at a roiling boil, add the dye ingredient of choice.
- Simmer over low heat for 25-30 minutes.
- Strain the liquid into pint jars and let cool completely.
- Once the liquid is cooled, add 2 tablespoons of white vinegar to each dye and add your boiled eggs. Let them soak in the dye for 20 minutes, longer if you would like a deeper color. Some dyes will color the egg faster than others. You may check their progress as you go and remove them when the desired shade has been achieved.
- Blot the eggs with a paper towel or clean dish towel. Allow the eggs to air dry the rest of the way before storing.
Nutrition Information
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Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
41mg
(2%)
Potassium
165mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
993IU
(20%)
Vitamin C
21mg
(23%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Eggs
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 41mg | 2% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 993IU | 20% |
| Vitamin C | 21mg | 23% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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