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Nectarine and Rainier Cherry Galette

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 1 pie (8 slices)
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust
  • 2 nectarines sliced
  • Handful of Rainier cherries pits removed and sliced in half
  • 2 tbsp white sugar more or less depending on the sweetness of the fruit
  • 2 tsp cornstarch
  • 1 egg beaten
  • raw sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
  2. Place the nectarine slices and cherries into a bowl and sprinkle the sugar and cornstarch on top. Gently stir the fruit until the sugar and cornstarch are evenly covering them.
  3. Place the nectarine slices in a spiral inside the pie crust, starting one inch from the edge.
  4. Sprinkle the cherry halves on top.
  5. Fold the edge of the dough over the fruit.
  6. Brush the dough with the beaten egg.
  7. Sprinkle the edges with the raw sugar.
  8. Place into the oven to bake for 40-45 minutes or until golden brown.
  9. Remove the galette from the oven and let cool for 5-10 minutes before slicing.
  10. Serve plain, with whipped cream, or vanilla ice cream. Enjoy.