Nectarine and Rainier Cherry Galette

Name: Nectarine and Rainier Cherry Galette
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 pie (8 slices)
Ingredients: 1 pie crust; 2 nectarines; Handful of Rainier cherries; 2 tbsp white sugar; 2 tsp cornstarch; 1 egg; raw sugar

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
1 pie (8 slices)
Course
Dessert
Cuisine
American

Nectarine and Rainier Cherry Galette

Kian Meyer

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 pie crust
2 nectarines sliced
Handful of Rainier cherries pits removed and sliced in half
2 tbsp white sugar more or less depending on the sweetness of the fruit
2 tsp cornstarch
1 egg beaten
raw sugar

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Instructions

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
Place the nectarine slices and cherries into a bowl and sprinkle the sugar and cornstarch on top. Gently stir the fruit until the sugar and cornstarch are evenly covering them.
Place the nectarine slices in a spiral inside the pie crust, starting one inch from the edge.
Sprinkle the cherry halves on top.
Fold the edge of the dough over the fruit.
Brush the dough with the beaten egg.
Sprinkle the edges with the raw sugar.
Place into the oven to bake for 40-45 minutes or until golden brown.
Remove the galette from the oven and let cool for 5-10 minutes before slicing.
Serve plain, with whipped cream, or vanilla ice cream. Enjoy.