5.0 from 3 votes
Nectarine Blackberry Crisp
Nectarine blackberry crisp is a wonderful summer fruit crisp. This comforting summer dessert is topped with crunchy and buttery oat topping. Serve warm with vanilla ice cream!
Prep Time
10 mins
Additional Time
50 mins
Total Time
1 hr
Servings: 6 people
Calories: 379 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Fruit Filling
- 4-5 medium nectarines pitted and sliced
- 1 1/2 cup blackberries
- 1/3 cup sugar
- 1 1/2 tbsp cornstarch
- 1/2 tsp vanilla
Crisp Oat Topping
- 1/3 cup flour
- 1/2 cup old fashioned oats
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 6 tbsp unsalted cold butter cut into small cubes
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 375˚F. Combine nectarine slices, blackberries, sugar, cornstarch, and vanilla in a medium mixing bowl; toss well and set aside.
- To make the crisp oat topping, mix together flour, oats, sugars, cinnamon, and salt in a large mixing bowl. Add the butter pieces. Using two pastry scrapers or a dough blender or your hands, work butter until the mixture comes together into small clumps. Add almond slices and toss.
- Spread fruit mixture across a 2-quart baking dish, and sprinkle with the topping and almond. Bake for 45-50 minutes, until the fruit is bubbling and the topping is golden brown.
- Serve the nectarine blackberry crisp warm with vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
203mg
(8%)
Potassium
303mg
(9%)
Fiber
5g
(20%)
Sugar
38g
(76%)
Vitamin A
742IU
(15%)
Vitamin C
10mg
(11%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 203mg | 8% |
| Potassium | 303mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 38g | 76% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.