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Nectarine Breakfast Cake
Nectarine Breakfast Cake is a simple vintage style coffee cake topped with juicy nectarines. This quick breakfast cake is easy to adapt to all kinds of berries and fruits.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 9 servings
Calories: 241 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk or buttermilk
- 1 tsp vanilla
- 1/2 cup (1 stick) softened butter
- 2 firm nectarines chopped into small pieces
- 1/2 cup sugar mixed with a teaspoon of cinnamon (add nuts if you want)
Instructions
- Preheat oven to 350F
- Grease a 9 inch square baking pan.
- Whisk together the first four dry ingredients in a large bowl.
- Then beat in the eggs, buttermilk, and vanilla with a whisk until blended:
- And finally beat in the softened butter.
- Pour the batter into a greased square baking pan and top with the chopped fruit.
- Sprinkle the sugar mixture evenly over all.
- Bake for about 30-35 minutes until a toothpick comes out just clean
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.5g
Trans Fat
0.003g
Cholesterol
38mg
(13%)
Sodium
154mg
(6%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 38mg | 13% |
| Sodium | 154mg | 6% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.