Nectarine Breakfast Cake
User Reviews
4.0
39 reviews
Good
Nectarine Breakfast Cake
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Nectarine Breakfast Cake is a simple vintage style coffee cake topped with juicy nectarines. This quick breakfast cake is easy to adapt to all kinds of berries and fruits.
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Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk or buttermilk
- 1 tsp vanilla
- 1/2 cup (1 stick) softened butter
- 2 firm nectarines chopped into small pieces
- 1/2 cup sugar mixed with a teaspoon of cinnamon (add nuts if you want)
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Instructions
- Preheat oven to 350F
- Grease a 9 inch square baking pan.
- Whisk together the first four dry ingredients in a large bowl.
- Then beat in the eggs, buttermilk, and vanilla with a whisk until blended:
- And finally beat in the softened butter.
- Pour the batter into a greased square baking pan and top with the chopped fruit.
- Sprinkle the sugar mixture evenly over all.
- Bake for about 30-35 minutes until a toothpick comes out just clean
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.5g
Trans Fat
0.003g
Cholesterol
38mg
(13%)
Sodium
154mg
(6%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 38mg | 13% |
| Sodium | 154mg | 6% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
39 reviews
Good
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