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4.9 from 87 votes

Nectarine Brown Sugar Crisp

A Nectarine Brown Sugar Crisp made with sweet ripe nectarines topped with a brown sugar oat crumble.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups nectarines or peaches peeled and sliced
  • 1/4 cup sugar
  • 1 1/2 Tablespoons cornstarch
  • 1 Tablespoon fresh lemon juice
Brown Sugar Oat Crumble:
  • 3/4 cup oats
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 8 Tablespoons cold butter cut into small pieces

Instructions

    Cup of Yum
  1. Heat oven to 350 degrees.
  2. Place sliced nectarines, sugar, cornstarch, and lemon juice in bowl. Toss to coat.
  3. In small bowl, mix oats, flour, brown sugar and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.
  4. Place nectarines in 9-inch baking dish. Top with brown sugar oat crumble.
  5. Bake for 24-32 minutes or until crumble is melted and starts to bubble. If the crumble starts to brown too much, cover with foil halfway through the baking time.
  6. Serve warm with vanilla bean ice cream.