Nectarine Brown Sugar Crisp
User Reviews
4.9
87 reviews
Excellent
Nectarine Brown Sugar Crisp
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A Nectarine Brown Sugar Crisp made with sweet ripe nectarines topped with a brown sugar oat crumble.
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Ingredients
- 4 cups nectarines or peaches peeled and sliced
- 1/4 cup sugar
- 1 1/2 Tablespoons cornstarch
- 1 Tablespoon fresh lemon juice
Brown Sugar Oat Crumble:
- 3/4 cup oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/3 cup sugar
- 8 Tablespoons cold butter cut into small pieces
Instructions
- Heat oven to 350 degrees.
- Place sliced nectarines, sugar, cornstarch, and lemon juice in bowl. Toss to coat.
- In small bowl, mix oats, flour, brown sugar and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.
- Place nectarines in 9-inch baking dish. Top with brown sugar oat crumble.
- Bake for 24-32 minutes or until crumble is melted and starts to bubble. If the crumble starts to brown too much, cover with foil halfway through the baking time.
- Serve warm with vanilla bean ice cream.
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Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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