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Nectarine Panzanella Salad
Summery fresh panzanella salad with nectarines, homemade croutons, and quick pickled red onions. Easy to prepare and a truly family-friendly salad!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 208 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 220 grams loafed bread*, cut into 2" cubed pieces
- 1 clove garlic, minced
- 1 tsp dried or 1 tbsp fresh basil leaves
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 4 medium ripe nectarines, stones removed and sliced into 1/4" thick slices
- 1/2 pint cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- 1/4 cup red wine vinegar
- 10 small fresh basil leaves
- 1 tsp olive oil
- 1 pinch Flaky sea salt
Notes
- * French bread, sourdough or any country style loaf will work here.