0 from 3 votes
Nectarine Upside Down Cake Recipe
Upside Down Cakes are such simple and classic desserts. Get this recipe for a beautiful nectarine upside down cake that you are sure to love.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 8 tablespoons butter melted
- 1/2 1/2 cup brown sugar
- 5 5 nectarines peeled and sliced into 1 1/2 inch thick wedges
- 1 1 cup buttermilk
- 2 2 large eggs
- 1 1 cup sugar
- 2 2 cups all-purpose flour
- 1 1 teaspoon baking soda
- 1/2 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350º.
- Pour 1/2 of melted butter into cast iron skillet or round cake pan.
- Swirl pan until bottom and sides are well-coated with butter to prevent cake from sticking.
- Sprinkle brown sugar evenly over the melted butter in the skillet or cake pan.
- Place nectarine slices on top of the brown sugar.
- In a separate bowl, combine buttermilk, the remainder of your melted butter, eggs, sugar, flour, baking soda, and salt.
- Whisk together until well-combined.
- Pour evenly over the nectarine and brown sugar layer in the skillet or cake pan.
- Place in the oven and bake for approximately 45 minutes to 1 hour or until toothpick or skewer inserted in the center comes our clean. You can follow my tips for how to tell when your cake is done.
- Allow to stand for about 5-10 minutes before transferring to a cake stand.
- When ready to transfer, place cake stand on top of skillet then carefully flip to where the nectarine upside down cake comes out onto the cake stand.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
292mg
(12%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
508IU
(10%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 292mg | 12% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.