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4.6 from 33 votes

Negi Miso (Leek and Miso Sauce)

Negi Miso (Leek and Miso Sauce) is an excellent all-purpose condiment. Use it to marinate meat, dip vegetables and egg rolls, and enjoy on steamed rice! Its bright, aromatic, and savory flavors work wonders in any recipe, especially Japanese or Asian dishes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 cup
Calories: 506 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

For the Seasonings
  • 5 Tbsp miso
  • 2 Tbsp sugar
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • ½ tsp soy sauce

Instructions

To Store
    Cup of Yum
  1. You can keep this sauce for up to 1 week in the fridge and 2 months in the freezer.

Nutrition Information

Calories 506kcal (25%) Carbohydrates 53g (18%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 3g (15%) Sodium 3333mg (139%) Potassium 253mg (7%) Fiber 5g (20%) Sugar 39g (78%) Vitamin A 313IU (6%) Vitamin C 5mg (6%) Calcium 67mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 506

% Daily Value*

Calories 506kcal 25%
Carbohydrates 53g 18%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 3g 15%
Sodium 3333mg 139%
Potassium 253mg 5%
Fiber 5g 20%
Sugar 39g 78%
Vitamin A 313IU 6%
Vitamin C 5mg 6%
Calcium 67mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.