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Negroni
This classic cocktail has a bite! Made with equal parts gin, Campari, and vermouth, this Negroni cocktail comes together quickly and easily.
Prep Time
3 mins
Total Time
3 mins
Servings: 1 serving
Calories: 121 kcal
Course:
Drinks
Cuisine:
Italian
Ingredients
- 1 oz gin 30mL
- 1 oz campari 30mL
- 1 oz sweet vermouth 30mL
- orange peel
Instructions
- Add gin, Campari, and vermouth in a lowball with ice. Stir until chilled.
- Flame the orange peel over the glass.
- Wipe the rim with the orange peel, drop in and drink.
Cup of Yum
Notes
- You can juice the orange and add a splash of the orange juice for a little sweetness to temper this drink.
- When cutting the orange peel, make sure there is as little pith as possible as it’ll taste bitter.
- If you’re not confident that you’ll slice a thin orange peel with a knife, you can use a vegetable peeler.
- To help your drink stay cold longer, you can place your glasses in the freezer beforehand. If you didn’t put the glasses in the freezer early enough, you can also fill the glasses with some water and place them in the freezer while preparing to make the drink for a quick chill.
- Feel free to double or triple the Negroni recipe, just be sure to use a larger glass to mix your ingredients.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4mg
(0%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 121
% Daily Value*
Calories | 121kcal | 6% |
Carbohydrates | 14g | 5% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 4mg | 0% |
Potassium | 118mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin C | 1mg | 1% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.