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Negroni Sbagliato

How to make a Negroni Sbagliato. This Italian cocktail is known as an incorrect Negroni switching the gin for Prosecco. It's bitter, fruity, and bubbly and makes the perfect aperitivo served with nibbles!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cocktail
Calories: 158 kcal
Course: Drinks
Cuisine: Italian

Ingredients

  • 1 part Martini Rosso or red vermouth (40ml/2.5 Tbsp)
  • 1 part campari (40ml/2.5 Tbsp)
  • 1 part prosecco (40ml/2.5 Tbsp)
  • Orange slices or peel for garnish
  • ice

Instructions

    Cup of Yum
  1. Fill a short glass with ice. Pour over equal parts of vermouth and campari then add the prosecco.
  2. Stir to combine everything together.
  3. Garnish with slices or orange or peel, serve.

Notes

  • Stir it - make sure to stir your cocktail before serving to make sure everything is thoroughly mixed together. There's no need to use a cocktail shaker.
  • Ice - this drink is best served chilled so ice is a must.
  • Garnish - traditionally a twisted slice of orange peel is used to garnish the cocktail. You can so this or simply add a slice of freshly cut orange.
  • Serving suggestions - check out our Italian appetizers and antipasti recipes for delicious nibbles to serve with your cocktail.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 13g (4%) Protein 1g (2%) Sodium 3mg (0%) Potassium 35mg (1%) Sugar 1g (2%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cocktail

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 13g 4%
Protein 1g 2%
Sodium 3mg 0%
Potassium 35mg 1%
Sugar 1g 2%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.