0 from 9 votes
Nestle Edible Cookie Dough Recipe
Who says cookie dough is only meant to be baked? Edible Chocolate Chip Cookie Dough has offers a delightful twist to the traditional cookie experience. With its mouthwatering flavors and simple preparation, edible cookie dough has become a favorite treat for both kids and adults alike.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 ¼ cup servings
Calories: 229 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- ½ cup salted butter softened
- ⅓ cup brown sugar
- ⅔ cup white granulated sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour heat treated
- ¾ cup semi-sweet chocolate chip
Instructions
- In a medium sized mixing bowl, cream together the butter and sugars using an electric hand mixer. Mix the ingredients on a medium-high speed until they are completely combined (about 2 minutes).
- Add the milk and vanilla extract. Use the hand mixer on a medium speed for 1 minute to incorporate the wet ingredients.
- Whisk in the flour until no dry pockets remain in the cookie dough.
- Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
- Serve and enjoy!
Cup of Yum
Notes
- To heat treat your flour, simply cook for five minutes at 350 degrees Fahrenheit. Allow your flour to cool before using it. I normally just put it in a little bread pan, spread it out a bit, and bake it!
- If you only have unsalted butter, you can add ¼ teaspoon of salt when adding the flour to the cookie dough.
- For a richer chocolate flavor, use dark chocolate chips. Likewise, you can use milk chocolate chips for a sweeter flavor.
Nutrition Information
Serving
1 of 12 (¼ cup) servings
Calories
229kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
64mg
(3%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
244IU
(5%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12¼ cup servings
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1 of 12 (¼ cup) servings | |
| Calories | 229kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 64mg | 3% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 244IU | 5% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.