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New Orleans Brandy Milk Punch

A recipe for New Orleans Brandy Milk Punch! This delicious cocktail brings together milk and cream with brandy, vanilla, and powdered sugar for an easy and fun drink.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 -2 Servings
Course: Drinks
Cuisine: American

Ingredients

  • 2 ounces (60 milliliters) whole milk
  • 2 ounces (60 milliliters) heavy cream
  • 1-2 ounces (30-60 milliliters) brandy
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • freshly grated nutmeg

Instructions

    Cup of Yum
  1. In a cocktail shaker, add the milk, cream, brandy, powdered sugar, and vanilla extract. Add about 3-5 ice cubes and shake well to combine.
  2. Strain into a glass, with ice if desired. Sprinkle with a pinch of freshly grated nutmeg and serve immediately.