New Orleans Brandy Milk Punch

User Reviews

4.0

3 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 -2 Servings

  • Course

    Drinks

  • Cuisine

    American

New Orleans Brandy Milk Punch

A recipe for New Orleans Brandy Milk Punch! This delicious cocktail brings together milk and cream with brandy, vanilla, and powdered sugar for an easy and fun drink.

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Ingredients

Servings
  • 2 ounces (60 milliliters) whole milk
  • 2 ounces (60 milliliters) heavy cream
  • 1-2 ounces (30-60 milliliters) brandy
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • freshly grated nutmeg
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Instructions

  1. In a cocktail shaker, add the milk, cream, brandy, powdered sugar, and vanilla extract. Add about 3-5 ice cubes and shake well to combine.
  2. Strain into a glass, with ice if desired. Sprinkle with a pinch of freshly grated nutmeg and serve immediately.
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Overall Rating

4.0

3 reviews
Good

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