
New Orleans Brandy Milk Punch
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4.0
3 reviews
Good

New Orleans Brandy Milk Punch
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A recipe for New Orleans Brandy Milk Punch! This delicious cocktail brings together milk and cream with brandy, vanilla, and powdered sugar for an easy and fun drink.
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Ingredients
- 2 ounces (60 milliliters) whole milk
- 2 ounces (60 milliliters) heavy cream
- 1-2 ounces (30-60 milliliters) brandy
- 1 teaspoon powdered sugar
- 1/2 teaspoon vanilla extract
- Ice cubes
- freshly grated nutmeg
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Instructions
- In a cocktail shaker, add the milk, cream, brandy, powdered sugar, and vanilla extract. Add about 3-5 ice cubes and shake well to combine.
- Strain into a glass, with ice if desired. Sprinkle with a pinch of freshly grated nutmeg and serve immediately.
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User Reviews
Overall Rating
4.0
3 reviews
Good
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