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New Orleans Muffuletta Recipe
This muffuletta sandwich recipe is made in the authentic New Orlean's style! Flavorful and delicious stuffed with meats, cheese, and the quintensential olive salad you love.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
489 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 Italian bread 10-inch round
- 1 cup olive salad
- ¼ lb Capicola 4-6 slices, or deli ham
- ¼ lb genoa salami 6-8 slices
- ¼ lb mortadella 4-6 slices
- ⅛ lb mozzarella cheese 3-4 thin slices, sliced
- ⅛ lb provolone cheese 3-4 thin slices
Instructions
- Slice the round bread in half horizontally and open it on a flat surface.
- Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
- Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
- Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
- Using a bread knife, slice the round sandwich into 4 to 6 wedges.
- Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
489kcal
(24%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Cholesterol
55mg
(18%)
Sodium
890mg
(37%)
Potassium
224mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
229IU
(5%)
Calcium
194mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 489
% Daily Value*
| Serving | 1 serving | |
| Calories | 489kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 55mg | 18% |
| Sodium | 890mg | 37% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 229IU | 5% |
| Calcium | 194mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.