New Orleans Muffuletta Recipe
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New Orleans Muffuletta Recipe
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This muffuletta sandwich recipe is made in the authentic New Orlean's style! Flavorful and delicious stuffed with meats, cheese, and the quintensential olive salad you love.
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Ingredients
- 1 Italian bread 10-inch round
- 1 cup olive salad
- ¼ lb Capicola 4-6 slices, or deli ham
- ¼ lb genoa salami 6-8 slices
- ¼ lb mortadella 4-6 slices
- ⅛ lb mozzarella cheese 3-4 thin slices, sliced
- ⅛ lb provolone cheese 3-4 thin slices
Instructions
- Slice the round bread in half horizontally and open it on a flat surface.
- Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
- Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
- Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
- Using a bread knife, slice the round sandwich into 4 to 6 wedges.
- Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.
Nutrition Information
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Serving
1 serving
Calories
489kcal
(24%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Cholesterol
55mg
(18%)
Sodium
890mg
(37%)
Potassium
224mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
229IU
(5%)
Calcium
194mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 489kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 55mg | 18% |
| Sodium | 890mg | 37% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 229IU | 5% |
| Calcium | 194mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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