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New Potatoes with Bacon & Herbs
These new potatoes with bacon and fresh herbs make for the ultimate side dish. They're refreshing, savory, and absolutely comforting!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 358 kcal
Course:
Main Course
Cuisine:
American , Ukrainian
Ingredients
- 2 lbs new potatoes
- 12 oz Bacon
- 1 cup scallions, chopped
- 3 tbsp fresh dill, chopped
- 1 tbsp sea salt
Instructions
- Soak the potatoes in cold water for 5 minutes. Using a knife, scrape off the potato skin.
- Cut potatoes into equal-sized pieces. Bring a pot of salted water to boil. Add the potatoes and cook them until they are al dente. Drain the potatoes from water and set aside.
- Dice scallions and dill and aside. Cut bacon into 1/2 inch cubes. Note: If you freeze the bacon for a couple of minutes, it will be much easier to slice.
- Preheat a skillet to medium-high heat. Cook the bacon until crispy.
- Top the potatoes with bacon, dill, and scallions. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
1550mg
(65%)
Potassium
797mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
206IU
(4%)
Vitamin C
33mg
(37%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 1550mg | 65% |
| Potassium | 797mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 33mg | 37% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.