New Potatoes with Bacon & Herbs

Name: New Potatoes with Bacon & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 lbs new potatoes; 12 oz Bacon; 1 cup scallions; 3 tbsp fresh dill; 1 tbsp sea salt

User Reviews

4.9

324 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Calories
358 kcal
Course
Main Course
Cuisine
American, Ukrainian

New Potatoes with Bacon & Herbs

Charles Herrera

Report

These new potatoes with bacon and fresh herbs make for the ultimate side dish. They're refreshing, savory, and absolutely comforting!

Share:

I Made This!

243 people made this

Print

66 people printed this

Save this

194 people saved this

Ingredients

Servings

2 lbs new potatoes
12 oz Bacon
1 cup scallions, chopped
3 tbsp fresh dill, chopped
1 tbsp sea salt

Add to Shopping List

Instructions

Soak the potatoes in cold water for 5 minutes. Using a knife, scrape off the potato skin.
Cut potatoes into equal-sized pieces. Bring a pot of salted water to boil. Add the potatoes and cook them until they are al dente. Drain the potatoes from water and set aside.
Dice scallions and dill and aside. Cut bacon into 1/2 inch cubes. Note: If you freeze the bacon for a couple of minutes, it will be much easier to slice.
Preheat a skillet to medium-high heat. Cook the bacon until crispy.
Top the potatoes with bacon, dill, and scallions. Serve warm and enjoy!

Nutrition Information

Show Details

Calories 358kcal (18%) Carbohydrates 28g (9%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 37mg (12%) Sodium 1550mg (65%) Potassium 797mg (23%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 206IU (4%) Vitamin C 33mg (37%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories	358kcal	18%
Carbohydrates	28g	9%
Protein	11g	22%
Fat	23g	35%
Saturated Fat	8g	40%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	37mg	12%
Sodium	1550mg	65%
Potassium	797mg	17%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	206IU	4%
Vitamin C	33mg	37%
Calcium	34mg	3%
Iron	2mg	11%