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0 from 3 votes

New Year's/ Christmas Crack Toffee

Tasty Crack Toffee is sweet crunchy toffee atop crisp crackers all topped with holiday sprinkles for Christmas or New Year's Eve

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 30
Calories: 164 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 35-40 saltines or equivalent in Ritz or Graham crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 10-12 ounce package of chocolate chips
  • chopped nuts or other decoration optional

Instructions

    Cup of Yum
  1. Preheat oven to 375 F.
  2. Cover a rimmed cookie pan with aluminum foil and spray with non-stick spray. Line the bottom of the pan with a single layer of crackers, usually 35-40 saltines (or equivalent in ritz or graham crackers).
  3. Melt butter in a large saucepan on medium heat. Add sugar and stir to dissolve.
  4. Once mixture has liquefied, do not stir. Bring to a boil and cook for 4 - 5 minutes (until a temperature of 270-290 if you are using a thermometer)
  5. Pour over crackers and spread to cover if needed. Bake for 5 minutes until bubbly, then remove from oven.
  6. Melt chocolate chips in the microwave in 20 second bursts, stirring between. Spread over toffee (it is okay if the toffee is still warm), then sprinkle with decorations, if using.
  7. Chill in refrigerator until cool and the chocolate is hard, about an hour.
  8. Remove from pan and crack into bite-sized pieces.

Notes

  • This was less than a half box of Ritz for my pan size.

Nutrition Information

Calories 164kcal (8%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.