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New Year's Eve Dessert Charcuterie Board

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
20 mins
Total Time
20 mins
Servings: 10
Calories: 200 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 single layer round coconut cake
  • Gold Sixlets
  • Chocolate Petit Fours
  • Ferrero Rocher chocolates
  • white chocolate covered pretzels
  • Rolo candies
  • Dark Chocolate Covered Mini Grahams
  • Hershey Kisses
  • Hershey Nuggets
  • Lindor Extra Dark Chocolates

Instructions

    Cup of Yum
  1. Place the coconut cake at one of the top corners of your charcuterie board. Use the gold Sixlets candies to create the number 23 on top of the cake.
  2. Surround the cake with the Ferrero Rocher chocolates. We left them in the gold wrappers so they would look pretty on our treat board.
  3. Make a layer of white chocolate pretzels around the Ferrero Rocher balls.
  4. Use the rest of your candies and chocolates to fill up your treat board.

Notes

  • Nutrition information is an estimate and will vary a lot based on specific ingredients and serving size.

Nutrition Information

Calories 200kcal (10%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.