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New York Cheesecake with Fresh Berries

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Course: Dessert
Cuisine: Russian

Ingredients

Graham:
  • 680 g butter
  • 285 g brown sugar
  • 225 g sugar
  • 50 g honey
  • 400 g flour
  • 290 g cake flour
  • 290 g wheat flour
  • 10 g baking soda
  • 10 g cinnamon
  • 5 g salt
  • 5 g baking powder
Baked cheesecake:
  • 2000 g cream cheese
  • 200 g sour cream
  • 390 g sugar
  • 700 g eggs
  • 9 g vanilla bean
  • 10 g fresh lemon zest
Topping
  • strawberries
  • raspberries

Instructions

How to Make the Graham:
    Cup of Yum
  1. Mixed all the ingredients using paddle attachment.
  2. Bake at 180 ℃ (356 ℉) for 12 to 15 minutes.
  3. Weigh 1200 gr (2 ⅔ pounds) per slab.
Cheesecake Filling:
  1. Paddle cream cheese, sour cream and sugar, until the cream cheese become smooth.
  2. Add in eggs, gradually.
  3. Add in vanilla bean and lemon zest.
  4. Bake using a water bath at 130 ℃ (270 F).

Notes