New York Cheesecake with Fresh Berries
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New York Cheesecake with Fresh Berries
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Graham:
- 680 g butter
- 285 g brown sugar
- 225 g sugar
- 50 g honey
- 400 g flour
- 290 g cake flour
- 290 g wheat flour
- 10 g baking soda
- 10 g cinnamon
- 5 g salt
- 5 g baking powder
Baked cheesecake:
- 2000 g cream cheese
- 200 g sour cream
- 390 g sugar
- 700 g eggs
- 9 g vanilla bean
- 10 g fresh lemon zest
Topping
- strawberries
- raspberries
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Instructions
How to Make the Graham:
- Mixed all the ingredients using paddle attachment.
- Bake at 180 ℃ (356 ℉) for 12 to 15 minutes.
- Weigh 1200 gr (2 ⅔ pounds) per slab.
Cheesecake Filling:
- Paddle cream cheese, sour cream and sugar, until the cream cheese become smooth.
- Add in eggs, gradually.
- Add in vanilla bean and lemon zest.
- Bake using a water bath at 130 ℃ (270 F).
Notes
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