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5.0 from 3 votes

New York Crumb Loaf Cake

New York Crumb Loaf Cake is a coffee shop favorite on the go. Easy rich coffee cake with a buttery cinnamon crumble and cinnamon center baked in a loaf pan.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 10
Calories: 389 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cake Batter
  • 1 1/4 cups cake flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 6 tablespoons unsalted butter , cut into small pieces, softened
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • 2 teaspoons cinnamon
Crumb Topping
  • 1/3 cup sugar
  • 1/3 cup dark brown sugar
  • 1/8 teaspoon table salt
  • 1 3/4 cups cake flour
  • 3/4 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter , melted and still warm

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Grease and flour a 9x5 loaf pan.
  3. In a medium bowl, mix together the sugar, brown sugar, salt, cake flour, and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
  4. Put the mixture in the fridge while you make the bread batter.
  5. In a stand mixer, add flour, sugar, baking soda, and salt.
  6. On low speed, add butter in pieces.
  7. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
  8. Add in your remaining cake ingredients, egg, egg yolk, vanilla, and buttermilk.
  9. Mix until light and fluffy, another 1-2 minutes.
  10. In a separate bowl combine 2 teaspoons cinnamon with 1/3 the cake batter to make cinnamon batter.
  11. Pour half the regular cake batter into the loaf pan, then cover evenly with the cinnamon cake batter mixture.
  12. Pour the remaining cake batter into the loaf pan.
  13. Cover evenly with the crumb topping.
  14. Bake for 50-55 minutes, let cool for 15 minutes before removing from the loaf pan to cool completely.

Nutrition Information

Calories 389kcal (19%) Carbohydrates 52g (17%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 79mg (26%) Sodium 135mg (6%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 553IU (11%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 389

% Daily Value*

Calories 389kcal 19%
Carbohydrates 52g 17%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 79mg 26%
Sodium 135mg 6%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 553IU 11%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.