New York Crumb Loaf Cake
User Reviews
5.0
3 reviews
Excellent
New York Crumb Loaf Cake
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New York Crumb Loaf Cake is a coffee shop favorite on the go. Easy rich coffee cake with a buttery cinnamon crumble and cinnamon center baked in a loaf pan.
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Ingredients
Cake Batter
- 1 1/4 cups cake flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 6 tablespoons unsalted butter , cut into small pieces, softened
- 1 large egg
- 1 large egg yolk
- 2 teaspoon vanilla extract
- 1/3 cup buttermilk
- 2 teaspoons cinnamon
Crumb Topping
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 1/8 teaspoon table salt
- 1 3/4 cups cake flour
- 3/4 teaspoon ground cinnamon
- 8 tablespoons unsalted butter , melted and still warm
Instructions
- Preheat the oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- In a medium bowl, mix together the sugar, brown sugar, salt, cake flour, and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
- Put the mixture in the fridge while you make the bread batter.
- In a stand mixer, add flour, sugar, baking soda, and salt.
- On low speed, add butter in pieces.
- Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
- Add in your remaining cake ingredients, egg, egg yolk, vanilla, and buttermilk.
- Mix until light and fluffy, another 1-2 minutes.
- In a separate bowl combine 2 teaspoons cinnamon with 1/3 the cake batter to make cinnamon batter.
- Pour half the regular cake batter into the loaf pan, then cover evenly with the cinnamon cake batter mixture.
- Pour the remaining cake batter into the loaf pan.
- Cover evenly with the crumb topping.
- Bake for 50-55 minutes, let cool for 15 minutes before removing from the loaf pan to cool completely.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
79mg
(26%)
Sodium
135mg
(6%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
553IU
(11%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 79mg | 26% |
| Sodium | 135mg | 6% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 553IU | 11% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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