New York Style Cheesecake
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New York Style Cheesecake
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1/2 cup granulated sugar
- 3 packs cream cheese 8 ounces each
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon vanilla essence or extract
- 1/2 cup sour cream
- 2 pieces raw eggs
- 1 can cherrie pie filling about 8 ounces
- 1 ready made graham pie crust
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Instructions
- Beat the cream cheese in a mixing bowl using an electric mixer for about 2 to 3 minutes
- Whisk-in the granulated sugar and continue beating until everything is properly distributed.
- Add the flour and vanilla essence(or extract) then mix again for about 1 minute.
- Put-in the sour cream and continue mixing for another minute.
- Gradually add the eggs one at a time while mixing. Continue mixing until all the ingredients are well distributed.
- Pour the mixture over the graham pie crust.
- Preheat oven at 325 degrees Fahrenheit then bake for 30 to 35 minutes.
- Remove from the oven then allow to cool down
- Place the cherry pie filling on top of the cheesecake and spread evenly.
- Refrigerate for 30 minutes to an hour.
- Serve. Share and Enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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