5.0 from 3 votes
Next-Day Thanksgiving Pastries
This Thanksgiving leftovers recipe will use up leftover stuffing, mashed potatoes, gravy, cranberries, and turkey, and make them into a delicious pastry!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 pastries
Calories: 461 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 heets puff pastry (thawed)
- 1/2 cup gravy
- ½ cup mashed potatoes
- 1/2 cup stuffing
- 1/4 cup cranberry sauce
- 1 cup diced turkey
- 1 cup shredded cheese (cheddar, gruyere, manchego, etc.)
- 1 egg (beaten with 1 tablespoon water)
Instructions
- Preheat oven to 425 degrees F. Unfold each puff pastry sheet on a clean, lightly floured surface, and roll it out gently with a rolling pin to flatten the seams. Cut each sheet into 4 equal squares, so that you have 8 squares total.
- In the center of each square, add about a tablespoon of gravy, a tablespoon of leftover mashed potatoes, a tablespoon of stuffing, a dollop of cranberry sauce, some diced turkey, and a sprinkle of cheese. Fold the corners over the seal lightly, and brush lightly with egg wash. Bake for 15 minutes, until golden brown.
Cup of Yum
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
38g
(13%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
402mg
(17%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
165IU
(3%)
Vitamin C
3.2mg
(4%)
Calcium
86mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8pastries
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 402mg | 17% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.