• 1 small head of crisp lettuce your choice, rinsed, dried, and chopped
• 3 Tbsp fresh tarragon leaves
• 3 Tbsp fresh dill chopped
• 1 cup White beans either navy or cannellini, drained and rinsed
• 1 Persian cucumber thinly sliced
• handful baby carrots raw
• 1 cup Baby Purple potatoes cooked and halved
• 1 cup yellow cherry tomatoes halved
• about 6 baby radishes
• handful green beans preferably French, lightly steamed
• 2-3 hard cooked eggs halved
• 1/3 cup Bird Beak peppers
• 1/3 cup black olives your choice, I used oil cured
• 6 ounces tuna canned in olive oil
• 2 Tbsp capers

dressing

• 1/2 cup extra virgin olive oil
• Juice of 1 large lemon
• 1 Tbsp mustard
• 1 Tbsp yellow mustard seeds
• salt and fresh cracked black pepper to taste