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4.6 from 30 votes

Nigella's Chocolate Chip Muffins

Nigella Lawson's Chocolate Chip Muffins are packed with rich chocolate and extra chocolate chips. These indulgent treats make a delicious and satisfying breakfast, even for picky eaters.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 20 mini
Calories: 144 kcal
Course: Baked Goods
Cuisine: International

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons cocoa powder
  • 3/4 cup superfine sugar
  • 3/4 cup Hershey chocolate chips plus 1/4 cup for sprinkling
  • 1 cup milk
  • 1/3 cup vegetable oil plus 2 teaspoons
  • 1 egg
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F (204°C). In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and 3/4 cup of the chocolate chips. Mix all the dry ingredients evenly and set aside.
  2. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk the wet ingredients together until well blended.
  3. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the mixture into the prepared muffin cases. Sprinkle the remaining 1/4 cup of chocolate chips on top, then bake for 20 minutes or until the muffins are dark, risen, and springy.

Nutrition Information

Serving 1grams Calories 144kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 10mg (3%) Sodium 41mg (2%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 20mini

Amount Per Serving

Calories 144

% Daily Value*

Serving 1grams
Calories 144kcal 7%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 41mg 2%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.