Servings
Font
Back
5.0 from 6 votes

Nightshade-Free AIP Green Curry

Green Thai curry with salmon made nightshade-free and AIP-friendly

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 5 servings
Calories: 574 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 2 15-ounce cans full-fat coconut milk
  • 2 cups fresh basil loosely packed
  • 1 2-inch nub fresh ginger, peeled
  • 2 Tbsp lime juice
  • 1/2 tsp ground turmeric
  • 2 large carrots peeled and chopped
  • 1 bunch broccolini
  • 1 yellow squash chopped
  • 1 lb sockeye salmon cut into 4-5 fillets

Instructions

    Cup of Yum
  1. Add the coconut milk, ginger, basil, ground turmeric and lime juice to a blender and blend until smooth.
  2. Pour the sauce into a large skillet or pot and heat to medium-high. Add the vegetables and return to a boil. Cook 2 to 3 minutes, until vegetables begin to soften.
  3. Make space in the skillet for the salmon fillets and place salmon in the skillet. Cover and cook 15 to 20 minutes, until salmon is cooked through and vegetables have reached desired doneness. 
  4. Serve with cauliflower rice or side dish of choice.

Nutrition Information

Serving 1serving Calories 574kcal (29%) Carbohydrates 9g (3%) Protein 31g (62%) Fat 41g (63%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 574

% Daily Value*

Serving 1serving
Calories 574kcal 29%
Carbohydrates 9g 3%
Protein 31g 62%
Fat 41g 63%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.