Nightshade-Free AIP Green Curry

Name: Nightshade-Free AIP Green Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 2 15-ounce cans full-fat coconut milk; 2 cups fresh basil; 1 2-inch nub fresh ginger, peeled; 2 Tbsp lime juice; 1/2 tsp ground turmeric; 2 large carrots; 1 bunch broccolini; 1 yellow squash; 1 lb sockeye salmon

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
5 servings
Calories
574 kcal
Course
Main Course
Cuisine
Thai

Nightshade-Free AIP Green Curry

Tyler Espinosa

Report

Green Thai curry with salmon made nightshade-free and AIP-friendly

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

2 15-ounce cans full-fat coconut milk
2 cups fresh basil loosely packed
1 2-inch nub fresh ginger, peeled
2 Tbsp lime juice
1/2 tsp ground turmeric
2 large carrots peeled and chopped
1 bunch broccolini
1 yellow squash chopped
1 lb sockeye salmon cut into 4-5 fillets

Add to Shopping List

Instructions

Add the coconut milk, ginger, basil, ground turmeric and lime juice to a blender and blend until smooth.
Pour the sauce into a large skillet or pot and heat to medium-high. Add the vegetables and return to a boil. Cook 2 to 3 minutes, until vegetables begin to soften.
Make space in the skillet for the salmon fillets and place salmon in the skillet. Cover and cook 15 to 20 minutes, until salmon is cooked through and vegetables have reached desired doneness.
Serve with cauliflower rice or side dish of choice.