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5.0 from 18 votes

Nilagang Baboy (Boiled Pork Soup)

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
2 mins
Cook Time
1 hr
Total Time
1 hr 2 mins
Servings: 4
Course: Main Course , Soup , Lunch , Others

Ingredients

  • 2 lbs. pork belly or shoulder, cubed
  • 1 medium yellow onion
  • 1 medium cabbage quartered
  • 2 medium potatoes peeled and cubed
  • 4 pieces ripe saba banana sliced in half crosswise
  • 6 to 8 cups beef or pork broth
  • 1 teaspoon whole peppercorn
  • salt to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a deep cooking pot.
  2. Once the oil becomes hot, saute the onion.
  3. Add the whole pepper corn. Continue to cook for 20 seconds.
  4. Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).
  5. Pour-in the beef or pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.
  6. Add the saba banana and potatoes. Stir and cook for 12 minutes.
  7. Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes.
  8. Transfer to a serving bowl. Serve with a spicy fish sauce dipping sauce.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.