Nilagang Baboy (Boiled Pork Soup)
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
1 hr
-
Total Time
1 hr 2 mins
-
Servings
4
-
Course
Main Course, Soup, Lunch, Others
Nilagang Baboy (Boiled Pork Soup)
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 2 lbs. pork belly or shoulder, cubed
- 1 medium yellow onion
- 1 medium cabbage quartered
- 2 medium potatoes peeled and cubed
- 4 pieces ripe saba banana sliced in half crosswise
- 6 to 8 cups beef or pork broth
- 1 teaspoon whole peppercorn
- salt to taste
- 3 tablespoons cooking oil
Add to Shopping List
Instructions
- Heat the cooking oil in a deep cooking pot.
- Once the oil becomes hot, saute the onion.
- Add the whole pepper corn. Continue to cook for 20 seconds.
- Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).
- Pour-in the beef or pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.
- Add the saba banana and potatoes. Stir and cook for 12 minutes.
- Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes.
- Transfer to a serving bowl. Serve with a spicy fish sauce dipping sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
