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Nilagang Baka with Kalabasa – Filipino boiled beef Soup

This is a recipe for Nilagang Baka with Kalabasa – Filipino boiled beef Soup

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 5
Course: Soup
Cuisine: Filipino

Ingredients

  • 2 lbs. beef chuck paypay, cubed
  • ½ medium butternut squash or calabaza squash cubed
  • 1 bunch bok choy pechay
  • 20 to 30 pieces long green beans
  • 2 medium yellow onions wedged
  • 2 teaspoons whole peppercorn
  • 3 cups beef broth
  • 3 cups water
  • 3 tablespoons fish sauce patis

Instructions

    Cup of Yum
  1. Pour water and beef broth into a cooking pot. Let boil.
  2. Add beef slices, onion, and whole peppercorn. Cover the pot and continue to boil between low to medium heat for 1 ½ to 2 hours, or until the beef becomes tender. Note: add more water if needed.
  3. Add butternut squash or kalabasa. Cook for 5 minutes.
  4. Add long greens beans. Cook for 3 minutes.
  5. Add bok choy and season with fish sauce. Continue to cook for 1 minute.
  6. Transfer to a serving bowl. Serve with rice.
  7. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.