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Nilasing na Hipon Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 1 lb. Shrimp
  • 2 cups white wine
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 cups cooking oil

Instructions

    Cup of Yum
  1. Marinade the shrimps in wine (or liquor) for 30 to 40 minutes
  2. Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking
  3. Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour
  4. In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats
  5. Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil
  6. Serve hot with vinegar. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.